What is Silver Reef Dive Resort Advocavy all about?
We made it our ethos to include and respect the CULTURE of the COMMUNITY while sharing our CONSERVATION advocacy to collaborate for positive change.
We buy from locals to support their livelihood and enrich their lives , in turn you get fresh and fair priced food and beverage from our chefs who mainly use local produce and organic meat in our menu items, these practices truly minimize impact on CO2 emissions.
The majority of our trained team grew up in the region, they respect responsible tourism and welcome guests as second nature because it is their home.
Guests’ CURIOSITY are welcomed in exploring the various artwork, local decor, and culture around the resort which is a brief reflection of the soul of Negros Oriental.
As a full circle, up-cycling, renewable and energy efficient, solid waste to water management committed practices resort, we simply don’t contribute to landfill and ocean pollution. Divers are given a free eco education on how zero impact diving and preservation of marine life, direct actions from natural coral rescue and reef rehabilitation through trash and ghost net extraction are done on every dive.
In addition to our conservation efforts for the ocean, we actively support animal shelters, community livelihood programs, and small farms in the spirit of BAYANIHAN (spirit of cooperation)


